Great traditional dish , with excellent seafood
- Important that this rice “dry” type is made in suitable container which is a paella. We can do other kinds of rice in other containers.
- Cut vegetables into small squares, garlic fry Prints and put in the pan with two or three tablespoons of oil.
- Skip and when the vegetables are poached squid take shredding, stir and let it cook to add the mussels and clams.
- Add the rice and stir to sauté it and absorb broth sofrito, when dry add the fish stock or water with the tablet. Twice for regular rice paddy water, to pump triple rice paddy water.
- Bring to a strong boil and stir a little to be dealt.
- When you take a few minutes over high heat it will go down to medium heat, boiling should be cheerful but not exceed, as the fund would burn.
- Simmer for 18-20 minutes depending on the chosen rice, when that time has elapsed turn off the heat and cover the pan with a tea towel to sit with her own steam.
Now we only have to serve at the table and enjoy.