Receta de bacalao al horno

Healthy, nutritional, Easy and very tasty- Who can resist a good cod dish?


  1. Cut the potatoes into thick slices, the onion into Julienne strips, and slice the cloves of garlic. Put a dash of oil into the pan, and add the potatoes, garlic and onion, all well chopped, and the bay leaf; add a bit of salt.
  2. Once the potatoes have been cooked in the pan, we put them into an oven dish, we place the fillets on top of the potatoes, we add a dash of oil, a bit of salt and put it into a preheated oven, at 170 degrees, for 15 or 20 minutes, with heat at the top and bottom.