Oisi, Author en Oisi - The best of the sea . Cephalopods, Seafood y Fish


Labels on fish and seafood from December onwards

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Fishmongers and other points of sale are getting ready this year to offer, from December onwards, some tables with more details about their fish or seafood (such as the art of capturing or if they can cause allergies) on their counters. This will be compulsory.

Insofar as the labels are concerned, the sea sector will have to cope with two important regulations: the reform of the Common Fisheries Policy (CFP) and the reform of the common organisation of the fisheries market (COM), and the European regulation (for all unpacked food), which requires all allergenic ingredients to be declared.

The new requirements will be applied in both cases in December and the aim is for consumers to be better informed about the goods they are purchasing. Apart from the compulsory details about the art of capturing, the vendor may voluntarily provide data, such as the ship that has caught these products, or environmental information about the fish or seafood.
Faced with this enormous amount of information, the EU has established that the voluntary information cannot reduce the space available for the information that must be legally expressed on the labels.

gamba pelada

Oisi launches its bag of frozen prawns onto the market.

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Oisi belongs to the ACK&Kfraff group and it engages in the marketing of fresh seafood and fish with an exquisite sea flavour. Following its success with products such as European squid, cuttlefish, Norway lobsters or cod, among others, it has decided to launch its bag of frozen prawns onto the market.
The new product is presented in three different formats: 400 gram, 800 gram and 1-kilo bags, with 50/70 calibre prawns; and also the 1-kilo bag with a calibre of 10/30.

All the formats can be found in the main food centres –supermarkets and hypermarkets-. The new bag of frozen prawns has been on the market in Spain since October. The brand has thus extended its variety of products.

Oisi operates in Spain, selling a wide range of sea food products. The brand’s goal is excellence in products, services and its quality requirement at all levels. From the product; fresh, healthy, tasty and varied; to the implementation of the strictest food safety measures, including investments in improving logistics processes in order to maintain the product freshness, they respond to their enthusiasm to reach a customer profile, with a universal and open palate, with no age limit, with no borders, and seeking an optimal point of equilibrium in the quality-price relationship. This latter aspect is very important for the Spanish consumers and customers from the food and HORECA sectors.

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